Roasted Pecans are the perfect holiday snack during the holidays! This simple recipe uses only a few ingredients – butter, seasoned salt, Worcestershire sauce, and a dash of cayenne pepper. These pecans are addictive and so delicious!
I don’t know if any food represents the holidays to me like Roasted Pecans. I know I can make them at other times of the year but for some reason I just never do. I save them for a delicious holiday treat! They are perfect served as an appetizer at any holiday party, brunch, or dinner.
Roasted Pecans are also a beautiful teacher gift! Pour the nuts into a Mason jar, wrap a little ribbon around the lid, and done! SO simple and SO delicious.
Make sure to make a double batch for whatever occasion – this simple snack is addictive but oh so good!!
Here’s how to make Roasted Pecans:
- Preheat the oven to 250 degrees.
- In a large bowl, add 1 lb of pecans, 1 stick of melted butter, 3-5 tbsp of Worcestershire sauce, 3 tsp of seasoned salt, and a dash of cayenne pepper (more if you like it spicier).
- Spread the pecans out on a baking sheet and cook for 1 hour.
- After an hour, let the tray sit on the counter until the pecans have totally cooled.
- Store in an airtight container.
Roasted Pecans
Ingredients
- 1 lb pecans
- 1 stick of butter, melted
- 3-5 tbsp Worcestershire sauce
- 2-3 tsp seasoned salt (like Lawry's)
- dash of cayenne pepper
Instructions
- Preheat the oven to 250°.
- In a large bowl, mix together the pecans, melted butter, Worcestershire sauce, seasoned salt, and cayenne. Very gently stir together until the pecans are coasted.
- Pour nuts out onto a baking sheet and roast for 1 hour.
- After an hour, remove the pecans from the oven and let them sit on the baking sheet on the counter until they are completely cooled.
