Roasted Pecans
Roasted Pecans are a perfect holiday snack! Serve them as an appetizer at a holiday party, brunch, or dinner or pour them into mason jars with a beautiful ribbon for a great teacher gift!
Ingredients
- 1 lb pecans
- 1 stick of butter, melted
- 3-5 tbsp Worcestershire sauce
- 2-3 tsp seasoned salt (like Lawry's)
- dash of cayenne pepper
Instructions
- Preheat the oven to 250°.
- In a large bowl, mix together the pecans, melted butter, Worcestershire sauce, seasoned salt, and cayenne. Very gently stir together until the pecans are coasted.
- Pour nuts out onto a baking sheet and roast for 1 hour.
- After an hour, remove the pecans from the oven and let them sit on the baking sheet on the counter until they are completely cooled.
Tried this recipe?Let us know how it was!
