This Sausage, Egg & Cheese Breakfast Bowl a perfect recipe for a quick nutritious breakfast! Whether you’re making it on your way out the door to work or from your college dorm room or apartment, this recipe is quick, simple, and delicious!Â
Having a handful of delicious, EASY recipes as you head to college is a must! There will be many times when the dining hall just feels like too much and you just want something that feels a little like home.
This Sausage, Egg & Cheese Breakfast Bowl is ready in 10 minutes and is a great protein-packed recipe no matter what time of the day you eat it.
Here’s how to make my Sausage, Egg & Cheese Breakfast Bowl in just 10 minutes!
Ingredients:
- pre-cooked, frozen sausage crumbles (found in the freezer aisle with breakfast items)
- 2 eggs
- shredded cheese
- Toast or English muffin
Instructions:
- In a mug or bowl, crack 2 eggs and stir to break up the yolks. If you have milk on-hand, add a spoonful to the egg mixture along with a little salt & pepper. Cover the bowl or mug with a paper towel and cook for 2 minutes in the microwave. Set aside.
- Heat sausage in the microwave according to the instructions on the package.
-  Break the eggs apart and put them in a bowl. Top with the cooked sausage and shredded cheese and serve it with a piece of toast or an english muffin.
That’s how easy it is!!
If you’d like to see my full collection of meals for college students, check out my College Survival Cookbook with microwave and air fryer recipes for breakfasts, lunches, and dinners!
