Homemade Pizza Rolls are a delicious snack filled with your favorite pizza toppings & cheese, rolled up in store-bought dough, and baked in a muffin tin. Grab a couple for lunch, an afternoon snack, or an appetizer!
As a freshman in college living in a dorm at UGA, I lived off of those little frozen pizza rolls that always burned the sh*t out of your mouth! A plate of those was my lunch or dinner most days. I LOVED them! Healthy? Not so much!!
Now I’m not claiming my Homemade Pizza Rolls are healthy necessarily – but they ARE homemade and made with ingredients I can at least pronounce. After years of the frozen kind, these definitely taste fancy & OH so much better!
You can keep these in the fridge and heat them up when you’re ready to eat them or you can freeze them and save them for a busy night when you don’t have time to cook. Whenever you eat them, I think you (& your family) will love them!
Here’s how to make Homemade Pizza Rolls:
Step 1: Preheat oven to 400 degrees. Roll pizza dough out on counter and cut into 12 small squares.
Step 2: Top square with pizza sauce, shredded mozzarella, and any other toppings. You could add any veggies as well. 
Step 3: Pull sides of dough up and over ingredients. Place in muffin tin, seam side down.
Step 4: Brush with egg wash, sprinkle with Italian seasoning, garlic powder, salt & pepper. Cook for 20-25 minutes or until golden brown.
Homemade Pizza Rolls
Ingredients
- 1 store bought, prepared pizza dough
- 4-5 oz shredded mozzarella cheese
- 4 oz pizza sauce
- 1 egg mixed with a little water
- Italian seasoning
- garlic powder
- Optional additional toppings: sausage, pepperoni, mushrooms, etc.
Instructions
- Preheat oven to 400°.
- Spray a muffin tin with non-stick cooking spray.
- Roll out pizza dough into a rectangle and cut into 12 small squares.
- Take one square and lay it flat on a counter. In the center of the square, spread a spoonful of pizza sauce, add a small pile of shredded mozzarella and any other toppings.
- Pull the corners of the dough up and over the ingredients. Flip the pizza roll over and place it in the muffin tin so the seam side is down. Repeat with all of the dough squares and ingredients.
- Once you have done all of the pizza rolls, brush the top of each with egg wash and sprinkle with Italian seasoning, garlic powder, salt & pepper.
- Cook for 20-25 minutes or until the pizza rolls are golden brown. Serve with a side of marinara sauce or garlic butter sauce.
