Roasted Pecans are the perfect holiday snack during the holidays! This simple recipe uses only a few ingredients – butter, seasoned salt, Worcestershire sauce, and a dash of cayenne pepper. These pecans are addictive and so delicious!
I don’t know if any food represents the holidays to me like Roasted Pecans. I know I can make them at other times of the year but for some reason I just never do. I save them for a delicious holiday treat! They are perfect served as an appetizer at any holiday party, brunch, or dinner.
Roasted Pecans are also a beautiful teacher gift! Pour the nuts into a Mason jar, wrap a little ribbon around the lid, and done! SO simple and SO delicious.
Make sure to make a double batch for whatever occasion – this simple snack is addictive but oh so good!!
Here’s how to make Roasted Pecans:
- Preheat the oven to 250 degrees.
- In a large bowl, add 1 lb of pecans, 1 stick of melted butter, 3-5 tbsp of Worcestershire sauce, 3 tsp of seasoned salt, and a dash of cayenne pepper (more if you like it spicier).
- Spread the pecans out on a baking sheet and cook for 1 hour.
- After an hour, let the tray sit on the counter until the pecans have totally cooled.
- Store in an airtight container.
Roasted Pecans
Ingredients
- 1 lb pecans
- 1 stick of butter, melted
- 3-5 tbsp Worcestershire sauce
- 2-3 tsp seasoned salt (like Lawry's)
- dash of cayenne pepper
Instructions
- Preheat the oven to 250°.
- In a large bowl, mix together the pecans, melted butter, Worcestershire sauce, seasoned salt, and cayenne. Very gently stir together until the pecans are coasted.
- Pour nuts out onto a baking sheet and roast for 1 hour.
- After an hour, remove the pecans from the oven and let them sit on the baking sheet on the counter until they are completely cooled.
Actually had some last year at a bible study party 🎉 Was absolutely delicious! Plan on making it this year during holidays!♥️ Thanks for the recipe! God Bless