roasted vegetables
30 minutes or less, Light & healthy, Vegetables

Simple Roasted Vegetables

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Simple Roasted Vegetables are an easy and delicious side!  A pan of these roasted vegetables are perfect as a side for any dinner.  They’re simple enough for a weeknight side or fancy enough as a Thanksgiving or Christmas dinner. 

roasted vegetables

Simple Roasted Vegetables

Simple Roasted Vegetables are a delicious and beautiful side for any meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner, Side Dish, sides
Cuisine American
Servings 4 people

Ingredients
  

  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup multi-colored carrots
  • 1 zucchini, cut into wedges
  • olive oil
  • salt & pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • Cut the broccoli and cauliflower into smaller bite size pieces. Cut zucchini into wedges.
  • Put all vegetables on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Mix well so all vegetables are coated.
  • Bake for 20-25 minutes or until vegetables start to brown.
Keyword christmas dinner, easy side dish, roasted vegetables, sides, thanksgiving side, vegetable side, vegetables
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