Grilled Teriyaki Chicken and Pineapple Kebabs – nothing tastes more like summer to me! I think it reminds me of being in Hawaii and eating the fresh-off-the-grill chicken, steak, and fresh pineapple that I loved so much. If you’ve never grilled pineapple, give it a try. It gets caramelized and is SO sweet and delicious! I love kebabs because you can customize them with the veggies you prefer. Here are some of my favorite things to add to kebabs.
Optional kebab ingredients:
- Whole baby portobello mushrooms
- Red pepper
- Chunks of onion
- Zucchini
- Cherry tomatoes
- Fruit
You can use a charcoal grill like a Big Green Egg or Kamado Joe or can cook them inside in an oven. Either way, you’ll get delicious teriyaki chicken and pineapple kebabs full of flavor!
Grilled Teriyaki Chicken and Pineapple Kebabs
Grilled Chicken and Pineapple Kebabs just taste like summer to me! Perfectly grilled with a delicious marinade.
Ingredients
- 1 lb of boneless chicken breasts cut into cubes
- Onion cut into cubes
- Pineapple pieces
- Baby Portobello mushrooms
- 1 - 1 1/2 cups of teriyaki sauce
- 2 garlic cloves minced
- 2 tbsp brown sugar
- Salt and pepper
Instructions
- Mix together the teriyaki, garlic, brown sugar, a good pinch of salt and some course black pepper in a large freezer bag.
- Add the chicken to the bag and marinate for 30 minute to 1 hour.
- Once the chicken is marinated, thread the chicken, veggies, and pineapple onto skewers. Pour the remaining marinade over the skewers.
- Grill on medium heat until the chicken is cooked through and the veggies are browned. Serve with rice or couscous.
Tried this recipe?Let us know how it was!
