Grilled Teriyaki Chicken and Pineapple Kebabs
Grilled Chicken and Pineapple Kebabs just taste like summer to me! Perfectly grilled with a delicious marinade.
Ingredients
- 1 lb of boneless chicken breasts cut into cubes
- Onion cut into cubes
- Pineapple pieces
- Baby Portobello mushrooms
- 1 - 1 1/2 cups of teriyaki sauce
- 2 garlic cloves minced
- 2 tbsp brown sugar
- Salt and pepper
Instructions
- Mix together the teriyaki, garlic, brown sugar, a good pinch of salt and some course black pepper in a large freezer bag.
- Add the chicken to the bag and marinate for 30 minute to 1 hour.
- Once the chicken is marinated, thread the chicken, veggies, and pineapple onto skewers. Pour the remaining marinade over the skewers.
- Grill on medium heat until the chicken is cooked through and the veggies are browned. Serve with rice or couscous.
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