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chicken and pineapple kebabs

Grilled Teriyaki Chicken and Pineapple Kebabs

Georgia Girl Kitchen
Grilled Chicken and Pineapple Kebabs just taste like summer to me!  Perfectly grilled with a delicious marinade. 
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Prep Time 20 minutes
Cook Time 22 hours 14 minutes
Total Time 22 hours 14 minutes
Course Main Course
Cuisine kebabs

Ingredients
  

  • 1 lb of boneless chicken breasts cut into cubes
  • Onion cut into cubes
  • Pineapple pieces
  • Baby Portobello mushrooms
  • 1 - 1 1/2 cups of teriyaki sauce
  • 2 garlic cloves minced
  • 2 tbsp brown sugar
  • Salt and pepper

Instructions
 

  • Mix together the teriyaki, garlic, brown sugar, a good pinch of salt and some course black pepper in a large freezer bag. 
  • Add the chicken to the bag and marinate for 30 minute to 1 hour. 
  • Once the chicken is marinated, thread the chicken, veggies, and pineapple onto skewers.  Pour the remaining marinade over the skewers.  
  • Grill on medium heat until the chicken is cooked through and the veggies are browned.  Serve with rice or couscous. 
Keyword grilled teriyaki chicken and pineapple kebabs
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