Grilled Teriyaki Chicken and Pineapple Kebabs
Grilled Teriyaki Chicken and Pineapple Kebabs – nothing tastes more like summer to me! I think it reminds me of being in Hawaii and eating the fresh-off-the-grill chicken, steak, and fresh pineapple that I loved so much. If you’ve never grilled pineapple, give it a try. It gets caramelized and is SO sweet and delicious! …
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Mixed Greens with Fried Goat Cheese and Vinaigrette
Mixed Greens with Fried Goat Cheese and Vinaigrette is exactly how I like a salad – full of flavor, crunch, and a creamy cheese on top! The salad is hearty enough for stand-alone lunch, perfect for a side, and fancy enough to take for a dinner party. Assembling the Mixed Greens with Fried Goat Cheese …
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Rotisserie Pork Tenderloin with Mustard Sauce
Tasty Rotisserie Pork Tenderloin on the Kamado Recipe by WasserDude Hot off the Kamado Joe! This is one of the best pork tenderloins we have every experienced. The key driver here is the Red Eye coffee based rub. Even if you don’t like the flavor of coffee – you will love this. Something magical happens …
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Red Eye Rub
White Oak Pastures – Radically Traditional Farming in Southern Georgia and a Tasty BBQ Rub Our business used to take us regularly to the panhandle of Florida. The route was pretty damn boring from Atlanta; 100+ miles of southern highway married up to another 100+ miles of country road south of the gnat line. …
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Fontina, Prosciutto, and Basil Sandwich
These Fontina, Prosciutto, and Basil Sandwiches will make you re-think your sandwich game. I think I’ve said before how much I LOVE a really great sandwich – especially when it is oozing with cheese and goodness (as evidenced by another of my sandwich posts like this one)! I’m really bad at making normal, boring sandwiches. …
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Creamy Italian Sausage Pasta
Creamy Italian Sausage Pasta is a one-pot meal FULL of flavor! Italian sausage, sun-dried tomatoes, spinach, and pasta all coated in a deletable cream sauce! It might become your family’s new favorite dish!! We’re still over here “quarantine eating” as we like to call it! Classic comfort foods are becoming staples and if it can …
