Wonton Tacos are little bites of taco goodness perfect for Taco Tuesdays or a Mexican themed dinner night! They are also great as a party or tailgate food. These 3-bite wonton tacos are sure to be a new favorite in your house! Another week has gone by and ANOTHER Taco Tuesday is here!!! It might …
Grilled Summer Corn Salad is the perfect side dish for a Mexican themed dinner, a cookout, or burger night. Adapted from Barefoot Contessa’s Fresh Corn Salad, I used fresh summer corn grilled to perfection and stirred it together with fresh basil, cheese, and pickled jalapeños. Delicious!! I’m usually a purist when it comes to corn. …
My Chicken Fajita Marinade is a 3 ingredient, super fast marinade perfect for taco or fajita meat. It’s a simple mix of lime juice, olive oil, and fajita seasoning. Try it for your next Taco Tuesday! Since quarantine started, our family has been cooking a lot more Mexican food at home. If I can’t go …
Sautéed Squash and Zucchini is a simple, easy side dish that is perfect for any dinner! Sliced squash and zucchini are sautéed with onion and then topped with panko bread crumbs and grated parmesan. When we needed a quick and easy side dish growing up, my mom would make this sautéed squash and onion. It …
The Ultimate Taco Salad – quick and easy, full of your favorite taco salad ingredients, and drizzled with a delicious spicy dressing! Taco Salad is a great, on-the-go salad you can pack for work or school. And serving this salad in my Crunchy Taco Salad Bowl makes this the Ultimate Taco Salad! Taco Salad is …
Crunchy Taco Salad Bowls – make your at-home taco salad taste just like your favorite restaurant! This is a super quick and easy way to make your own taco salad bowls. Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, …
These Accidental Peanut Butter Cookies were made by my oldest daughter when her first recipe failed on her! They are absolutely delicious and a perfect sweet treat! I am a bit OCD when it comes to cooking! I know my recipes and don’t like veering from them. I don’t like adding new ingredients or “zhuzhu-ing” …
