Apple & Brie Puffs are a sophisticated, beautiful appetizer perfect for the holidays! Melted brie and crispy apples are cooked inside a puff pastry puff and served alongside fig jam.
My favorite part of the holidays – outside of the lights and trees, of course – is the food! And mainly the appetizers!! I love going to parties and seeing tables full of delicious, bite-size appetizers. It’s the perfect way to get a little bite of everything without sitting down for a meal.
These Apple & Brie Puffs are packed full of the delicious flavors of bight, crispy apples and creamy brie. And the fig jam dolloped on top or served on the side adds just the right sweetness. These puffs would be perfect as a Thanksgiving dinner appetizer or any holiday party!
Here’s how to make Apple & Brie Puffs:
- Lay a sheet of puff pastry out on a cutting board. Cut the sheet into 3 even squares.
- Cut apples into thin slices and then cut those slices in half.
- Slice the brie into small slices.
- In the center of each puff pastry square, add a few apple pieces and a piece of brie. Brush the edges of the dough with egg wash. Fold up each corner of the puff pastry so they all meet in the center and gently push them together so it looks like a little present.
- Brush the tops of all of the puffs with egg wash.
- Bake at 375 for about 20 minutes or until the puffs turn brown.
- Remove from the oven and place on a serving tray with a side of fig jam.
Apple & Brie Puffs
Ingredients
- 1 container of puff pastry sheets
- 1 apple
- 4 oz soft brie
- 1 egg, mixed with a little splash of water
- Fig jam or preserves
Instructions
- Preheat the oven to 375.
- Lay one sheet of puff pastry out on a cutting board. Cut the sheet into 3 equal squares.
- Cut the apple into slices and then cut the slices in half. Slice the brie into small slices about 1/4-1/2 inch thick.
- Place the brie in the center of one square of puff pastry and then the apple slices on top of the brie.
- Brush the edges of the puff pastry with egg wash. Pull each of the corners of the puff pastry up, meeting in the middle and covering the apples and brie. Gently pinch the corners together.
- Place all the puffs. on a baking sheet and bake for about 20 minutes or until the tops of the puffs have browned. Once they are cooked, remove from the oven and put on a serving plate. Serve with fig jam or preserves on the side or dollop the top of each puff with a little jam.
