This easy Ramen Salad is my new go-to for lunch! Crispy ramen noodles, coleslaw mix, carrots, sunflower seeds, and edamame in a simple, delicious dressing. I like to add chicken for added protein. Make a big batch of this salad and have it for lunch all week! I’ve said it before and I’ll say it …
Baked Zucchini Sticks with Pesto are simply delicious! Zucchini sticks dipped in pesto and then panko bread crumbs, baked in the oven, and served with a side of marinara sauce. This snack is kid friendly (even my picky one ate them and loved them), flavorful, and so easy! We love zucchini in our family! And …
Taco Soup is an easy, delicious, soup full of ground beef, corn, black beans, tomatoes, and topped with cheese. It’s ready in about 20 minutes and perfect with a side of cornbread! Soup weather is officially here and that makes it my FAVORITE time of year! We are big soup eaters in our house. I …
Braised Chicken with Bacon & Collards is one of those showstopper meals everyone will ask for! Slow cooked, braised chicken cooked with bacon and collards in a broth and wine sauce. This dish takes a little more time to make but results in a delicious, slow-cooked meal you’ll crave. My sister-in-law first made this dish …
Basil Pesto is so easy to make and such a fresh, vibrant ingredient added to pasta, chicken, veggies, or sandwiches. I LOVE using pesto instead of mayonnaise on my sandwiches at home. It adds just the right amount of creaminess and a delicious fresh flavor to any dish! You know those conversation cards you find …
Sautéed Squash and Zucchini is a simple, easy side dish that is perfect for any dinner! Sliced squash and zucchini are sautéed with onion and then topped with panko bread crumbs and grated parmesan. When we needed a quick and easy side dish growing up, my mom would make this sautéed squash and onion. It …
This Grilled Mahi Mahi is the easiest fish recipe and SO delicious!! A quick and simple marinade of teriyaki and dried basil and a last minute glaze makes this recipe my favorite fish marinade. You can use any type of flaky, white fish you prefer – I love the taste and texture of mahi mahi …
