Tuna and Avocado Tartare
Delicious tuna, avocado, and fresh citrus make this recipe a perfect appetizer or light meal! Get ready to be OBSESSED!! This dish is my spring and summer favorite - and so healthy. If you can't find tuna, you can always use salmon as well or a mix of the two.
Ingredients
- 1 lb fresh tuna, salmon, or a mix of the two
- 1 1/2 avocados, chopped
- 2 tsp fresh lime juice
- 2 tbsp Ponzu sauce (or soy sauce)
- 1 tsp sesame oil
- 2 tbsp toasted sesame seeds
- 1 tbsp minced ginger
- 1 garlic clove, minced
- 1 tsp orange zest
Instructions
- Chop fish into small cubes or bite-sized pieces. Add to large bowl. Chop avocado and add to bowl. Add rest of ingredients and gently stir.
- Serve with multigrain crackers or thinly sliced crostinis.
Tried this recipe?Let us know how it was!
