Tomato Ricotta Toast
Tomato Ricotta Toast is a simple, quick, and delicious breakfast, light lunch, appetizer, or afternoon snack! Ready in less than 10 minutes and made with fresh ingredients!
Ingredients
- 4 slices of Italian Mountain bread or any fresh-baked bread you prefer
- 2 ripe tomatoes, sliced
- 8 oz ricotta
- 2-3 leaves of basil, roughly torn
- 1 tbsp Italian seasoning
- 1 clove of garlic, minced
- 1 tbsp olive oil
- salt & pepper
Instructions
- Toast your bread in a toaster or in the oven on broil.
- While the bread is toasting, in a small bowl mix 8 oz of ricotta with the Italian seasoning, garlic, olive oil, and salt and pepper. Stir well until the ricotta has a whipped consistency.
- Slices tomatoes and roughy tear the basil leaves.
- When the bread is toasted, spread the ricotta on top of the toast, top with the tomatoes, and fresh basil. Enjoy!
