The ULTIMATE Ham & Cheese Sandwich
This isn't your typical ham & cheese! This sandwich is made with creamy fontina, ham, mayonnaise, and dijon all grilled on delicious ciabatta!
Ingredients
- 1 ciabatta roll, cut in half
- 5-6 slices of fontina, sliced
- 2-3 oz deli ham
- 1 tbsp mayonnaise
- 1 tsp dijon mustard
- butter
Instructions
- Cut the ciabatta roll in half. Spread a thin layer of mayonnaise on both sides of the bread. Spread dijon on one side.
- While you are getting the ham and cheese sliced and ready, heat a small skillet over medium heat.
- Add 3 sliced of fontina to one side of the bread. Top with 2-3 oz of ham and then 2 more sliced of cheese. Top with the other side of the bread.
- Butter both sides of the sandwich and put the sandwich in the skillet. Press the sandwich down with your hands a little. Cover the skillet with a lid so the cheese will melt. After a couple of minutes, flip the sandwich to brown the other side. Make sure the cheese is melted. Cut in half and enjoy!
