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–+ servings
ramen salad

Ramen Salad

This Ramen Salad is easy, delicious, and healthy! It's the perfect make-ahead lunch for busy weeks.
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Total Time 10 minutes
Course healthy lunch, lunch, Salad
Cuisine American, asian
Servings 4 people

Ingredients
  

  • 1 packet of dry ramen noodles (no seasoning packet)
  • 1 bag coleslaw mix
  • 1/2 cup matchstick carrots
  • 1 cup shelled edamame
  • 1/4 cup sunflower seeds
  • shredded chicken
  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1/3 cup white sugar
  • 2 tbsp soy sauce

Instructions
 

  • Add a block of dry ramen noodles to a resealable bag and break up the noodles using a rolling pin or your hands. Pour them into a large bowl.
  • Cook the edamame. Put it in a small bowl with a little bit of water in the bottom of the bowl and microwave for 1 minute. Let cool for a minute or two and add to the bowl with the ramen.
  • Add coleslaw mix, carrots, sunflower seeds, and chicken to the bowl with the edamame and ramen. Stir all ingredients together.
  • In a small bowl, stir together the olive oil, white vinegar, sugar, and soy sauce. Sprinkle with black pepper.
  • Drizzle the salad with the dressing, tasting as you go. When the salad is coated enough for you, stir well and enjoy!
Keyword healthy lunch, healthy salad, light lunch, ramen, ramen salad, salad, salad for lunch
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