Crunchy Taco Salad Bowls
A true taco salad needs a crunchy taco salad bowl to hold all of the goodness! Here's how to make these easy bowls.
Ingredients
- Flour tortillas (or corn tortillas if preferred)
- Vegetable oil
- Salt
Instructions
- Add oil to a small skillet. Add enough to come about 1/2 inch up the side of the pan. Heat the skillet over medium high heat.
- Have a small bowl beside your stove ready for the hot tortillas.
- When oil is hot, lay one tortilla in the oil. When it begins to bubble, flip it over. Cook until you begin to see a little color on the tortilla. This is a very fast process. Don't let the tortilla harden.
- Remove the tortilla from the oil while its still pliable and push it into the bowl.
- Sprinkle it with salt. If the bowl is too soft, put it in a toaster oven (or regular oven) and toast before using for just a couple of minutes. Fill with your favorite taco salad ingredients!
