Chrissy Teigen's Cobb Salad with Honey-Mustard Ranch Dressing
Chrissy Teigen's Cobb Salad is delicious and SO flavorful you'll forget you're even eating a salad at all! Add extra veggies of your choice or leave out anything you don't enjoy. And make extra dressing - the stuff is addictive and so good!
Ingredients
Chicken:
- 1 1/2 tsp paprika
- 3/4 tsp cumin
- 1/4 tsp thyme
- 1/4 tsp black pepper
- good pinch of salt
- good pinch of pepper
- olive oil
- 3/4 lb chicken breasts or cutlets
- 1 cup frozen corn kernels
Dressing:
- 1/2 cup mayonnaise (I used light mayo)
- 1/4 cup buttermilk
- 2 tbsp dijon mustard
- 2 tbsp honey
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- pinch of cayenne
- pinch of salt and pepper
Salad:
- 1 head iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1 large avocado, diced or sliced
- 4-5 slices of bacon
- 2 hard-boiled eggs
Instructions
- Preheat oven to 350.
- Combine the ingredients for the chicken in a small bowl along with 1 tbsp of olive oil. Rub the mixture over the chicken breast/cutlet. Put the chicken in a baking dish and bake for 15 minutes. After 15 minutes, add the corn to the same baking dish and put the oven on broil for 4-5 minutes. Move chicken to a plate and slice. Reserve corn for salad.
- While the chicken cooks, mix together the dressing ingredients. I like to put all dressing ingredients in a Mason jar and shake well.
- When you're ready to eat, arrange the lettuce on a plate or salad bowl. Top with sliced avocado, tomatoes, bacon, sliced chicken, and charred corn.
- Drizzle dressing over salad and enjoy!
