Go Back
taco salad bowl

Crunchy Taco Salad Bowls

A true taco salad needs a crunchy taco salad bowl to hold all of the goodness! Here's how to make these easy bowls.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, lunch
Cuisine Mexican

Ingredients
  

  • Flour tortillas (or corn tortillas if preferred)
  • Vegetable oil
  • Salt

Instructions
 

  • Add oil to a small skillet. Add enough to come about 1/2 inch up the side of the pan. Heat the skillet over medium high heat.
  • Have a small bowl beside your stove ready for the hot tortillas.
  • When oil is hot, lay one tortilla in the oil. When it begins to bubble, flip it over. Cook until you begin to see a little color on the tortilla. This is a very fast process. Don't let the tortilla harden.
    taco bowl 1
  • Remove the tortilla from the oil while its still pliable and push it into the bowl.
    taco bowl 2
  • Sprinkle it with salt. If the bowl is too soft, put it in a toaster oven (or regular oven) and toast before using for just a couple of minutes. Fill with your favorite taco salad ingredients!
Keyword lunch, salad, taco salad, taco salad bowl
Tried this recipe?Let us know how it was!