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–+ servings
Tomato Ricotta Toast

Tomato Ricotta Toast

Tomato Ricotta Toast is a simple, quick, and delicious breakfast, light lunch, appetizer, or afternoon snack! Ready in less than 10 minutes and made with fresh ingredients!
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Prep Time 10 minutes
Course Appetizer, Breakfast, lunch, Snack
Cuisine American
Servings 4 people

Ingredients
  

  • 4 slices of Italian Mountain bread or any fresh-baked bread you prefer
  • 2 ripe tomatoes, sliced
  • 8 oz ricotta
  • 2-3 leaves of basil, roughly torn
  • 1 tbsp Italian seasoning
  • 1 clove of garlic, minced
  • 1 tbsp olive oil
  • salt & pepper

Instructions
 

  • Toast your bread in a toaster or in the oven on broil.
  • While the bread is toasting, in a small bowl mix 8 oz of ricotta with the Italian seasoning, garlic, olive oil, and salt and pepper. Stir well until the ricotta has a whipped consistency.
  • Slices tomatoes and roughy tear the basil leaves.
  • When the bread is toasted, spread the ricotta on top of the toast, top with the tomatoes, and fresh basil. Enjoy!
Keyword breakfast, easy lunch, easy recipes, fresh tomatoes, healthy snack, light lunch, ricotta, simple recipe, summer tomatoes, toast, tomatoes
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