The BEST Grilled Chicken Club Sandwich
The BEST Grilled Chicken Club Sandwich puts any take-out sandwich to shame! Filled with seasoned chicken, arugula, provolone, smoky bacon, and creamy, homemade garlic aioli, this is a sandwich you will crave!
Ingredients
For the sandwich:
- 2 chicken cutlets or 1 chicken breast cut in half and pounded
- 1/2 cup arugula
- 4 slices of cooked bacon
- 2 slices of provolone cheese
- 2 slices of tomato
- 2 deli brioche buns
- 2 tbsp herbs de Provence seasoning
- 1 tbsp olive oil
- salt & pepper
For the aioli:
- 1/4 cup mayonnaise
- juice from half a lemon
- 1/2 tbsp minced garlic
- salt & pepper
Instructions
- Season the chicken on both sides with herbs de Provence, salt, and pepper.
- Heat a skillet over medium heat and add 1 tbsp of olive oil. When oil is hot, add chicken to the pan, cooking on each side for about 3 minutes (if using cutlets).
- While chicken is cooking, cook the bacon slices either in a pan, microwave, or oven.
- When the chicken is done cooking, remove from heat and set aside.
- Separate the buns. Place a piece of provolone cheese on the bottom half of the buns. Place both sides of buns in a toaster oven to toast and melt the cheese.
- While the buns are toasting, make your garlic aioli. Stir 1/4 cup of mayonnaise, the juice from half a lemon, 1/2 tbsp of garlic, and a good pinch of salt and pepper together in a small dish.
- When the buns have toasted, slather both sides of the buns with the aioli. To the bottom bun, add a slice of tomato, the bacon and top with the chicken. Add arugula to the top of the chicken and cover with the other half of the bun.
Tried this recipe?Let us know how it was!