Soy Glazed Salmon is my family’s favorite way to cook salmon! With just 3 ingredients – soy sauce, brown sugar, and pepper – and about 20 minutes, this recipe is a perfect, quick, weeknight dinner! My favorite recipes are the ones that only call for a few staple ingredients and can be ready in less …
Seared Tuna Salad starts with a simply seasoned piece of fresh sushi-grade tuna seared to perfection and served alongside ripe avocado slices and on a bed of salad greens tossed in a delicious Asian dressing. Dinner can be on the table in less than 15 minutes with this tasty, healthy salad! Seared or raw tuna …
To be candid – we really are not big shrimp eaters. However, our good pal, Robert (aka “Mr. Wobuht” as the kids call him), introduced us to a bbq recipe that is truly outstanding. This recipe is modeled after the timeless and famous barbecue shrimp from Manale’s Restaurant in New Orleans. The “barbecue” style of …
Tuna and Avocado Tartare Anytime I see tuna tartare on a menu, I have to try it! It is one of my favorite dishes (which is pretty odd for someone who doesn’t typically like fish)! My neighbor made this wonderful tuna and avocado tartare as an appetizer a few years ago and it has become …
