I love a delicious recipe that makes me rethink my normal lunch of a sandwich or Chick Fil A! I’ve always only eaten beans as a side dish and they’ve never really been my favorite or something I crave. However, after tasting the Rosemary Beans at Zoe’s Kitchen, I changed my tune! They are fantastic …
Roasted Pumpkin Seeds are a delicious, salty, fall snack! These little seeds become an obsession to me during October & November every year. Boil them first and then roast them with a little butter and salt……so delicious!! Outside of adorable decor, there are very few things I like about pumpkins. I don’t really like carving …
There is a scene in the Julia Roberts movie ‘Runaway Bride’ where she sits down to finally determine how SHE likes her eggs cooked – instead of conforming to her many ex-boyfriends’ tastes in eggs. Take away the ex-boyfriends and that’s kind of how I feel about chicken salad. I LOVE it, however, I get …
I love a great Asian salad – crunchy veggies, noodles, protein, and dressing you’d want to bathe in! However, the calories and carbs can add up quickly in many Asian salads. I created this lightened up version of one of my favorite Asian salads and you won’t miss the noodles or added calories one …
Teriyaki Chicken Skewers are my one of our girls’ favorite recipes! They lovingly refer to them as “chicken on a stick”. They are wonderful small bites of chicken coated in a combination of teriyaki and hoisin sauce. Serve them as an appetizer, pack them in lunch boxes for school, or enjoy them as an easy …
Tuna and Avocado Tartare Anytime I see tuna tartare on a menu, I have to try it! It is one of my favorite dishes (which is pretty odd for someone who doesn’t typically like fish)! My neighbor made this wonderful tuna and avocado tartare as an appetizer a few years ago and it has become …
Adapted from Bon Appetit’s recipe, these chicken fingers are dubbed “magic crispy chicken” and they are amazingly fantastic! Crispy with so much flavor – you won’t miss the fried texture of a normal chicken finger one bit. I keep these on hand to throw on top of salads through the week and add to …
