Classic Beef Stroganoff is such a delicious, classic comfort food! Ground beef, mushrooms, onions, and sour cream cooked together and served over egg noodles. It’s about as good as it gets! Beef Stroganoff is a favorite in our house! Not only because it’s delicious and pure comfort but also because I know it’s something both …
Beef Stew is comfort food in a bowl! Delicious slow-cooked beef cooked with carrots and potatoes in a savory broth. Perfect for any fall or winter night! Beef Stew just reminds me of winter and a big fire in the fireplace – which is pretty much my favorite setting. There’s just something so warm and …
My Homemade Cuban Sandwich combines ham, turkey, provolone, mayo, mustard, and pickles for a slight twist on the classic Cuban. Make it as a large sandwich for lunch or as a slider for a great kids’ lunch item or game day appetizer. You can’t beat the flavors in this classic sandwich! A great Cuban Sandwich …
Taco Soup is an easy, delicious, soup full of ground beef, corn, black beans, tomatoes, and topped with cheese. It’s ready in about 20 minutes and perfect with a side of cornbread! Soup weather is officially here and that makes it my FAVORITE time of year! We are big soup eaters in our house. I …
Braised Chicken with Bacon & Collards is one of those showstopper meals everyone will ask for! Slow cooked, braised chicken cooked with bacon and collards in a broth and wine sauce. This dish takes a little more time to make but results in a delicious, slow-cooked meal you’ll crave. My sister-in-law first made this dish …
The Ultimate Taco Salad – quick and easy, full of your favorite taco salad ingredients, and drizzled with a delicious spicy dressing! Taco Salad is a great, on-the-go salad you can pack for work or school. And serving this salad in my Crunchy Taco Salad Bowl makes this the Ultimate Taco Salad! Taco Salad is …
These Accidental Peanut Butter Cookies were made by my oldest daughter when her first recipe failed on her! They are absolutely delicious and a perfect sweet treat! I am a bit OCD when it comes to cooking! I know my recipes and don’t like veering from them. I don’t like adding new ingredients or “zhuzhu-ing” …
