French Onion Soup is packed full of flavor with caramelized onions, a delicious broth, and topped with crusty bread covered in creamy, melted cheese. Comfort food at its best!! My husband and I have been married 15 years this week! For at least 12 of those years, he’s been trying to start a “soup club”. …
Roasted spaghetti squash is a favorite in our house! I love using it as a replacement for pasta or stuffing it with a protein and veggies for a super healthy meal. Spaghetti squash are in season and typically easy to find this time of year. I just love the added flavor it gives a meal …
I love a delicious recipe that makes me rethink my normal lunch of a sandwich or Chick Fil A! I’ve always only eaten beans as a side dish and they’ve never really been my favorite or something I crave. However, after tasting the Rosemary Beans at Zoe’s Kitchen, I changed my tune! They are fantastic …
There is a scene in the Julia Roberts movie ‘Runaway Bride’ where she sits down to finally determine how SHE likes her eggs cooked – instead of conforming to her many ex-boyfriends’ tastes in eggs. Take away the ex-boyfriends and that’s kind of how I feel about chicken salad. I LOVE it, however, I get …
I love a great Asian salad – crunchy veggies, noodles, protein, and dressing you’d want to bathe in! However, the calories and carbs can add up quickly in many Asian salads. I created this lightened up version of one of my favorite Asian salads and you won’t miss the noodles or added calories one …
Teriyaki Chicken Skewers are my one of our girls’ favorite recipes! They lovingly refer to them as “chicken on a stick”. They are wonderful small bites of chicken coated in a combination of teriyaki and hoisin sauce. Serve them as an appetizer, pack them in lunch boxes for school, or enjoy them as an easy …
Tuna and Avocado Tartare Anytime I see tuna tartare on a menu, I have to try it! It is one of my favorite dishes (which is pretty odd for someone who doesn’t typically like fish)! My neighbor made this wonderful tuna and avocado tartare as an appetizer a few years ago and it has become …
