Basil Pesto is so easy to make and such a fresh, vibrant ingredient added to pasta, chicken, veggies, or sandwiches. I LOVE using pesto instead of mayonnaise on my sandwiches at home. It adds just the right amount of creaminess and a delicious fresh flavor to any dish! You know those conversation cards you find …
Wonton Tacos are little bites of taco goodness perfect for Taco Tuesdays or a Mexican themed dinner night! They are also great as a party or tailgate food. These 3-bite wonton tacos are sure to be a new favorite in your house! Another week has gone by and ANOTHER Taco Tuesday is here!!! It might …
Grilled Summer Corn Salad is the perfect side dish for a Mexican themed dinner, a cookout, or burger night. Adapted from Barefoot Contessa’s Fresh Corn Salad, I used fresh summer corn grilled to perfection and stirred it together with fresh basil, cheese, and pickled jalapeños. Delicious!! I’m usually a purist when it comes to corn. …
My Chicken Fajita Marinade is a 3 ingredient, super fast marinade perfect for taco or fajita meat. It’s a simple mix of lime juice, olive oil, and fajita seasoning. Try it for your next Taco Tuesday! Since quarantine started, our family has been cooking a lot more Mexican food at home. If I can’t go …
Sautéed Squash and Zucchini is a simple, easy side dish that is perfect for any dinner! Sliced squash and zucchini are sautéed with onion and then topped with panko bread crumbs and grated parmesan. When we needed a quick and easy side dish growing up, my mom would make this sautéed squash and onion. It …
Crunchy Taco Salad Bowls – make your at-home taco salad taste just like your favorite restaurant! This is a super quick and easy way to make your own taco salad bowls. Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, …
This Grilled Mahi Mahi is the easiest fish recipe and SO delicious!! A quick and simple marinade of teriyaki and dried basil and a last minute glaze makes this recipe my favorite fish marinade. You can use any type of flaky, white fish you prefer – I love the taste and texture of mahi mahi …
