Tomato Puff Pastry Tart
The easiest fancy-looking dish you'll ever make! Juicy tomatoes and creamy mozzarella cheese on seasoned puff pastry. Perfect for a light lunch, the fanciest party, or a summer night on the porch.
Ingredients
- 1 puff pastry sheet
- 1 container of fresh cherry tomatoes
- 4 oz fresh mozzarella
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 2 tbsp olive oil
- grated Parmesan cheese
- red pepper flakes (optional)
Instructions
- Preheat oven to 400°.
- Spray baking sheet with non-stick spray or line with parchment paper.
- Roll puff pastry out on baking sheet, pushing up the sides of the baking sheet to create a "crust".
- Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, salt and pepper.
- Cook for 5-7 minutes before adding the toppings.
- After the puff pastry has puffed a little, top with the mozzarella cheese and cherry tomatoes. Sprinkle with grated parmesan cheese. Drizzle or brush the edges with olive oil.
- Cook for 20 minutes or until the puff pastry is flaky and brown.
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