Taco Soup
Taco Soup is a quick and easy recipe perfect for a weeknight meal. Full of ground beef, black beans, corn, and tomatoes and topped with shredded cheese.
Ingredients
- 1 lb ground beef
- 1/2 onion, chopped
- 1 can black beans, drained
- 1 can pinto beans, drained
- 1 can diced tomatoes
- 1/2 cup frozen corn
- 32 oz chicken broth
- 1/4 cup heavy cream
- 2 tbsp tomato sauce
- 4 tsp taco seasoning (or packet if using store bought)
Instructions
- In a dutch oven or large soup pot, add the onion and ground beef and cook until the beef is browned.
- Once the beef has browned, add all of the other ingredients except for the heavy cream. Bring the soup to a boil. Once it is boiling, turn it down to simmer.
- Add the heavy cream once it is simmering and stir well. Season with salt and pepper.
- Top with shredded cheese, sliced avocados, crispy tortilla strips, or jalapeños.
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