Supreme Stromboli
My Supreme Stromboli is like a supreme pizza rolled up and served with a delicious, warm marinara sauce for dipping.
Ingredients
- 1 prepared raw pizza dough (I like the pre-rolled out dough sold in the bakery at the grocery store)
- 1/2 lb cooked Italian sausage
- 2-3 oz pepperoni
- 1/2 green bell pepper, sliced
- 1 cup shredded mozzarella
- 1/4 cup jarred pizza sauce
- 1 egg mixed with 1 tbsp of water
- 1 tbsp Italian seasoning
- 1-2 tsp garlic powder
Instructions
- Preheat oven to 425 degrees.
- Prepare the toppings. Cook the Italian sausage and put it to the side. Cut the green bell peppers into strips.
- Roll the dough out into a rectangle. Top the dough with pizza sauce, then the shredded mozzarella, sausage, and green bell peppers. Sprinkle with Italian seasoning.
- Begin rolling the stromboli up starting with the wide side of the dough. Brush the top of the stromboli with an egg wash (1 egg mixed with a little water and stirred together). Sprinkle with Italian seasoning, salt, pepper, and some garlic powder. Make 4-5 cuts down the stromboli.
- Place stromboli on a baking sheet and bake for 25-35 minutes or until top of stromboli is browned and crispy.
Tried this recipe?Let us know how it was!