Stuffed Jalapenos
Sausage Stuffed Jalapenos take your typical jalapeno popper up a notch and are a must at any party!
Ingredients
- 8-10 jalapenos, cut in half lengthwise and deseeded
- 1 lb Italian sauage
- 1 block of cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Cut jalapenos in half lengthwise and scoop out all seeds and veins. I use a small spoon or melonballer to do this.
- Brown the italian sausage.
- Once browned, add one block of cream cheese and melt.
- Add 1 cup of shredded cheddar cheese and stir well.
- Place jalapeno halves in a casserole or baking dish. Fill each jalapeno half with sausage filling. Sprinkle each with grated parmesan cheese.
- Bake for about 20 minutes or until cheese has melted and browned.
