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soy glazed salmon

Soy Glazed Salmon

Soy Glazed Salmon is a quick and simple recipe that results in the most delicious, flavorful fish using just 3 ingredients!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner, easy dinner, healthy dinner
Cuisine American

Ingredients
  

  • 4 salmon filets, with or without skin
  • 1/2 cup brown sugar
  • 3-4 tbsp low sodium soy sauce
  • salt & pepper

Instructions
 

  • Preheat the oven to 375°.
  • Rinse off the fish and pat dry with a paper towel.
  • Line a baking dish with foil and spray with a little non-stick spray.
  • Lay the fish on the foil (skin side down if using salmon with skin).
  • In a small bowl, mix the soy sauce, brown sugar, and 1 tsp of ground black pepper. Stir well. You want the sauce to thickly coat the back of a spoon. If your sauce if too thick, add a little extra soy. If it is too thing, add a little more brown sugar.
  • Spoon the soy mixture over the fish. Sprinkle each piece with a little salt and pepper.
  • Cook for 15 minutes or until the fish becomes flaky and separates easily with a fork.
Keyword 20 minutes or less, 3 ingredients, 30 minute meals, fish, oven baked salmon, salmon, seafood recipe, simple recipe
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