Soy Glazed Salmon
Soy Glazed Salmon is a quick and simple recipe that results in the most delicious, flavorful fish using just 3 ingredients!
Ingredients
- 4 salmon filets, with or without skin
- 1/2 cup brown sugar
- 3-4 tbsp low sodium soy sauce
- salt & pepper
Instructions
- Preheat the oven to 375°.
- Rinse off the fish and pat dry with a paper towel.
- Line a baking dish with foil and spray with a little non-stick spray.
- Lay the fish on the foil (skin side down if using salmon with skin).
- In a small bowl, mix the soy sauce, brown sugar, and 1 tsp of ground black pepper. Stir well. You want the sauce to thickly coat the back of a spoon. If your sauce if too thick, add a little extra soy. If it is too thing, add a little more brown sugar.
- Spoon the soy mixture over the fish. Sprinkle each piece with a little salt and pepper.
- Cook for 15 minutes or until the fish becomes flaky and separates easily with a fork.
