Simple Sausage & Peppers
Simple Sausage & Peppers is an inexpensive, one-pan meal ready in less than 45 minutes.
Ingredients
- 1 1/2 lbs Italian sausages (casings still on)
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 1/2 tbsp minced garlic
- 2 tbsp Italian seasoning
- salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Slice the peppers into strips. Slice onion into thick slices. Add them to the baking sheet. Add the sausages on top of the peppers. You can cut the sausages into large chunks, in half, or leave them whole.
- Drizzle 2 tbsp of olive oil over the top of the sausages & peppers. Sprinkle the minced garlic and Italian seasoning on top. Using your hands, mix everything together until it is all well-coated with oil and seasonings. Sprinkle with salt and pepper.
- Place pan in the oven and cook for 30-40 minutes or until the peppers and sausages have browned nicely.
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