Sheet Pan Pizza
This Sheet Pan Pizza is better than any pizza chain and ready before any delivery! Store bought fresh pizza dough makes this a fast, simple recipe that your family will love!
Ingredients
- 1 container of fresh pizza dough (from deli)
- 3-4 tbsp pizza sauce
- 8 oz shredded mozzarella cheese
- 10-12 slices pepperoni (or as much as you like)
- 1/2 lb cooked Italian sausage
- 1 green bell pepper, sliced
- 1 tbsp olive oil
- 2 tbsp Italian seasoning
- 1 tbsp garlic powder
- 2 large pinches sea salt
- 2 tsp fennel seeds
Instructions
- If you have time, take the dough out of the fridge an hour to an hour and a half and leave it on the counter on parchment paper to expand.
- Preheat oven to 400°.
- Spray the pan lightly with non-stick spray. Spread the dough onto the pan and press to the edges slightly to form a crust. Using a fork, puncture the dough in 5-6 places to prevent bubbles. Drizzle the dough with olive oil, spreading it around with your fingers. Sprinkle with the Italian seasoning, garlic powder, and sea salt.
- Cook the raw dough for 5-7 minutes. If bubbles start to from in the middle of the dough, just push them down with a fork or pierce them. If bubbles form in the crust, keep all of those!! Once the rawness has come out of the dough, remove from the oven.
- Cook Italian sausage if using.
- Top the dough with sauce, cheese, and the toppings of your choice. Sprinkle with a little more Italian seasoning and the fennel seed.
- Put back in the oven and cook for 15-20 minutes or until the crust is done to your likeness and all the cheese is melted.
Tried this recipe?Let us know how it was!
