Sheet Pan Nachos
Easy and quick Sheet Pan Nachos topped with delicious marinated chicken and/or steak and your favorite nacho toppings!
Ingredients
Marinade for chicken/steak:
- chicken and/or steak
- 1 packet of fajita seasoning
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
For the nachos:
- tortilla chips
- 1-2 cups shredded Mexican cheese
- diced tomatoes
- black olives
- canned corn
- Optional: jalapenos, salsa, hot sauce, guacamole, avocado slices, sour cream
Instructions
If marinating the chicken/steak:
- In a large resealable bag, add fajita seasoning, lime juice, and olive oil. Cut chicken or steak into cubes or strips (if you prefer the meat shredded). Put the meat into the marinade, seal it tightly, and refrigerate until ready to use.
- When ready, heat a large skillet over medium/high heat. Add a tbsp of olive oil to the pan. When hot, add the chicken/steak and cook until done. Keep in mind - if you like your steak rare or medium rare, it will cook more in the oven!
For the nachos:
- Preheat the oven to 375°.
- Spread the tortilla chips out on a large sheet pan. Top with lots of shredded cheese and then top with chicken/steak and your choice of ingredients.
- Cook for 10-12 minutes or until the cheese has melted. Remove from the oven and top with extras like guacamole, avocado slices, salsa, sour cream, or hot sauce.
Tried this recipe?Let us know how it was!
