Protein Veggie Bowl
I love a bowl that I can customize with my favorite vegetables and protein. Modify the recipe to your taste - but make sure to make the dressing. It is DELICIOUS!!
Ingredients
Bowl Ingredients:
- 1 lb chicken tenderloins baked with olive oil, salt, and pepper
- 2 cups purple cabbage shredded
- 1 can chickpeas
- 2 cups matchstick carrots
- 2 cups broccoli florets chopped
- 1 Red bell pepper chopped
- crunch Asian noodles cashews, or peanuts (optional)
Dressing:
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice wine vinegar
- 1 tbsp ginger paste
- 1 tbsp sesame oil
- 1 tsp srirachi
- 2 tbsp warm water more if you want the dressing thinner
Instructions
- Arrange vegetables and salad ingredients in a bowl.
- Mix the dressing ingredients together in a Mason jar and whisk well. Add as much dressing to bowl as desired and save the rest in the fridge.
