Pepperidge Farm Chicken Casserole
Made with Pepperidge Farm stuffing, chicken, and a cream of chicken soup mixture, Pepperidge Farm Chicken Casserole is a perfect one-dish meal! Creamy and flavorful with a little crunch, this might become your new favorite casserole.
Ingredients
- 3-4 chicken breasts (you may also use a rotisserie chicken)
- 1 - 1 1/2 cups chicken broth
- 4 cups Pepperidge Farm stuffing
- 1/2 cup plus 2 tbsp butter
- 1 can cream of chicken soup
- 16 oz sour cream
- 3 whole cloves of peeled garlic
- salt and pepper
Instructions
To cook the chicken:
- In a large skillet, heat 1 - 1 1/2 cups of chicken stock over medium/high heat. Add 3 garlic cloves, a palmful of salt, a little pepper, and 2 tbsp of butter (the butter is optional - but why not).
- Once the broth is hot, add the chicken breasts to the pan. Cook for 15-20 minutes or until the chicken is cooked through. Once it is cooked through, remove from the broth to cool. Reserve the broth!
To assemble the casserole:
- In a bowl, add 4 cups of the Pepperidge Farm stuffing. Melt 1/2 cup of butter and pour the butter over the stuffing. Mix around well and let the stuffing "fluff up". Let it sit for 10 minutes or so.
- In another bowl, combine the cream of chicken soup, 1 cup of the reserved broth, and 16 oz of sour cream. Mix well.
- Shred the chicken.
- Using a 9 x 13 casserole dish, spread 1/2 of the stuffing mix on the bottom of the dish. Top with the shredded chicken, then the soup mix, and finally add the reset of the stuffing mix to the top. If you are adding any veggies, add it after your chicken.
- Bake at 350 for 30 minutes.
Tried this recipe?Let us know how it was!
