Mom's Mac & Cheese
Mom's Mac & Cheese isn't famous (yet) but it SO should be! Shredded cheddar cheese, cream of mushroom soup, pimentos, and topped with Ritz crackers. It's just so delicious!
Ingredients
- 8 oz macaroni
- 1/2 lb shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 can cream of mushroom soup
- 5-7 oz pimentos
- 1 sleeve of crushed Ritz crackers
- 2 tbsp butter, cut into pieces
Instructions
- Heat up a large pot of water for the macaroni and cook according to the instructions on the box.
- Preheat the oven to 300 degrees.
- In a large bowl, mix together the cheese, cream of mushroom soup, mayonnaise and pimentos. When the pasta is done, add it to the bowl and mix everything together.
- Pour into a casserole dish. Top with crushed Ritz crackers and dot with small amounts of butter.
- Bake for 30 minutes or until casserole is bubbly.
