Mediterranean Chicken Bowl
A delicious combo of lemony quinoa, baked chicken, avocado, feta, and olives! I added the portions for the nutrition plan I am following. You can certainly increase any ingredient based on your needs.
Ingredients
- 1/2 chicken breast, pre-cooked with your favorite seasoning (instructions below)
- 1/3 cup quinoa
- 1/3 cup zucchini, roughly chopped
- 1/4 avocado, chopped
- 2 tbsp feta cheese
- 2 tbsp hummus
- 1 handful chopped kalamata olives
- 1 squeeze of half a lemon
- 1 tbsp minced garlic
- olive oil
Instructions
- Bake chicken breasts at 350 for about 20 minutes or until cooked through. I sprinkled the chicken with olive oil and my favorite chicken seasoning. Once cooked, dice half of a chicken breast and save the rest for another meal.
- Cook quinoa according to package. Halfway through cooking time, I added 1/2 tbsp of minced garlic and a good squeeze of a lemon.
- While the quinoa cooks, drizzle a tbsp or so of olive oil in a pan. Once hot, add the cut up chicken, zucchini, and other 1/2 tbsp of minced garlic. Cook until the zucchini is soft.
- n your bowl, add 1/3 cup of the quinoa and the cooked chicken and zucchini. Top with black olives, feta, avocado, and hummus.
Tried this recipe?Let us know how it was!
