Meatball Dip
This savory dip is sure to be a big crowd pleaser at your next tailgate! It can be thrown together in just a few minutes and is perfect with a big loaf of french bread or crackers. Try this one for your next game! *You can make your own meatballs for this recipe but I like the quick version using sausage better. If you have more time, a great meatball recipe can be substituted.
Ingredients
- 1 lb hot sausage
- 1 jar your favorite marinara I use San Marzano marinara
- 1/2 lb fresh mozzarella
- 1/2 cup shredded mozzarella
- italian seasoning
- french bread toasted and sliced
Instructions
- Preheat oven to 350.
- Make small "meatballs" with the hot sausage. Put them in an ovenproof dish, sprinkle with some Italian seasoning, salt, and pepper and cook for about 15 minutes or until browned.
- Once the meatballs are cooked, top with marinara sauce and coat the meatballs.
- Turn oven up to broil.
- Add slices of the fresh mozzarella to the top and sprinkle with the shredded mozzarella so everything is covered with cheese. Broil for a few minutes until the cheese is melted and gooey!
- While the dip is cooling, toast the sliced french bread. Once toasted, serve alongside the dip!
Tried this recipe?Let us know how it was!
