Low Carb Asian Pork Bowl
This Low Carb Asian Pork Bowl is full of protein, flavor and colorful veggies.
Ingredients
- 1 lb ground pork
- 1/2 cup chopped onion
- 2 tsp minced ginger (or ginger paste)
- 2 tbsp tamari
- 2 tbsp brown sugar
- 1 tsp thai chili sauce
- 1 bag cauliflower rice cooked as instructed on back of bag (or 2 cups of regular rice)
- 1 cup shredded carrots
- 1 watermelon radish, cut into slices
- mushrooms, snap peas, red pepper slices, red onion slices, sprouts (all optional)
- olive oil
- salt and pepper
Instructions
- In a skillet over high heat, drizzle olive oil and add the chopped onion and ginger to the pan making sure not to burn it. Cook until soft.
- Add the ground pork and cook until no longer pink.
- Add the tamari and brown sugar to the pan and stir to combine. Let the mixture sit at high heat for 30 seconds without stirring. After 30 seconds, stir and let it sit for another 30 seconds. Continue this process until the pork begins to caramelize.
- Once the pork has caramelized to your liking, remove it from the heat.
- Cook the cauliflower rice as instructed on the back of the package. Once it is cooked, divide it into bowls. Top with the pork and any veggies you prefer. Drizzle with srirachi sauce if you'd like. Enjoy!
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