Lightened Up Stroganoff
When you're craving a delicious beef stroganoff, this lightened up recipe will do the trick without ruining your diet.
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 1 container of sliced white mushrooms
- 2 tbsp tomato paste
- 1/2 cup light sour cream
- 3 tbsp milk (or heavy cream if you desire)
- 1 tsp Worcestershire sauce
- 1 beef bouillon cube
- 1/4-1/2 cup water
- 1 package of egg noodles
- salt and pepper
- 1 tsp paprika
Instructions
- Begin to boil the water for the egg noodles by filling a pot with water and heating it on high heat on the stove.
- Once water is boiling, add the egg noodles and cook according to the package.
- While the water is heating, brown your ground turkey in a pan over medium heat.
- When it is almost cooked through, add your chopped onion and sliced mushrooms. I like a lot of mushrooms but if you are not a huge mushroom fan like me, just add enough to your liking. I break the sliced mushrooms into smaller pieces as I add them to the pan. Cook until the onion and mushrooms are soft.
- Once the onions and mushroom have softened, add the tomato paste, Worcestershire sauce, and beef bouillon and stir until combined.
- Lower the heat a little and add the sour cream, milk, and water. Add 1/4 of a cup of water if you like it thicker, 1/2 cup if you like a soupier sauce. Stir in gently. Season with salt, pepper, and paprika.
- To serve, place egg noodles on plate and top with ground turkey mixture. Enjoy!
