A healthy and colorful salad packed full of flavor and protein! You may omit the peanut butter if you are allergic or want fewer calories - but the dressing is amazing with it!
If cooking your own chicken, drizzle olive oil and salt and pepper on both sides of chicken and cook at 350 degrees for 20-25 minutes or until chicken is done. If using a rotisserie, shred about 4 ounces of chicken.
In a bowl, combine sliced bell peppers, carrots, shredded cabbages, and shredded chicken. Mix together.
Mix together rest of ingredients in a separate bowl for dressing.
Pour dressing over the top of the salad and mix well.
Optional: Add a few fried wontons to the top of your salad.