Honey Garlic Pork Tenderloin
This Honey Garlic Pork Tenderloin is perfectly marinated for melt-in-your-mouth flavor! A combination of honey, soy sauce, garlic, mustard, and a dry rub create a delicious recipe that is simple, easy, and quick!
Ingredients
- 1 pork tenderloin
- 1 tsp paprika
- 1 tsp brown sugar
- 1 tsp garlic powder
- 2 tsp minced garlic
- 3 tbsp soy sauce
- 1/8 cup honey
- 1 tbsp dijon mustard
- olive oil
- salt & pepper
Instructions
- Preheat oven to 375.
- In a small bowl, mix together paprika, garlic powder, brown sugar, salt and pepper.
- Drizzle the tenderoin with olive oil and then rub the seasoning mixture all over the pork.
- Heat a large skillet over high heat. When it is hot, add 1-2 tbsp of olive oil. Sear the pork tenderloin on both sides until browned. Once it is browned, remove it from the skillet and place into an oven-proof dish.
- In a medium bowl, mix together the soy sauce, dijon mustard, honey, minced garlic. Stir until a paste forms. Pour over pork tenderloin.
- Roast tenderloin in the oven for 20-25 minutes.
