Ham and Cheese Sliders
Ham and Cheese Sliders are a perfect tailgate or party food but also a great lunchbox item. Ham, cheese, and a delicious butter sauce. Make them ahead of time and you'll have lunch all week!
Ingredients
- 1 tray King's Hawaiian butter rolls
- 5-6 slices of deli ham
- 4-5 slices of swiss cheese
- 1/2 stick of melted butter
- 1/4 cup minced onion
- 2-3 tbsp dijon mustard
- 1 tsp poppy seeds
Instructions
- Preheat the oven to 350 degrees.
- Take the rolls out of the tray, keeping them intact, and cut the rolls in half lengthwise so you have a top and a bottom. (See picture)
- In a small bowl, melt the butter. Once it is melted, add 1/4 cup of minced onion, 2-3 tbsp of dijon mustard, and 1 tsp of poppyseeds. Stir to combine. It will be thick - that's what you want!
- Open the rolls. On the bottom half, add the cheese slices and top with the ham. Transfer the rolls to a baking dish.
- Pour the butter mixture over the ham and cheese, covering all the sides of the rolls as well. Place the other half of the rolls on top.
- Bake for 15-20 minutes or until all the cheese has melted and the tops are toasted.
- Before serving, cut the sliders apart using a sharp knife.
