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–+ servings
mahi mahi

Grilled Mahi Mahi

This delicious fish marinade is perfect on any white, flaky fish and is FULL of flavor!
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course dinner, family dinner, healthy dinner
Cuisine American
Servings 4 people

Ingredients
  

  • 3 mahi mahi filets (skin removed)
  • 2 cups teriyaki sauce
  • 3 tbsp dried basil
  • 1/2 cup mayonnaise

Instructions
 

  • Put the Mahi Mahi in a large resealable bag. Add the teriyaki sauce and dried basil to the bag and mix it well so the fish is completely covered.
  • Refrigerate the marinating fish for about 1-2 hours.
  • After the fish has marinated, remove the fish from the marinade and set aside, reserving the marinade. Pour 1/2 cup of the reserved marinade into a bowl and add 1/2 cup of mayonnaise. Mix very well.
  • Heat a skillet or a grill to medium high heat. Take each piece of fish, dip in the mayonnaise mixture and put it immediately on the grill or skillet. Cook for 4-5 minutes on each side.
  • Serve with your favorite vegetable and a side of rice.
Keyword easy recipes, fish, fresh fish
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