Greek Salad
Georgia Girl Kitchen
Greek Salad is one of my favorite salads to make. I am not a fan of cucumber so I customize mine by adding zucchini instead. I usually pair this salad with grilled chicken, Skinnytaste tzatziki, and grilled bread. It's also delicious for lunch the next day!
Prep Time 10 minutes mins
Course Salad
Cuisine greek
- 1-2 zucchini squash chopped
- 4-5 Roma tomatoes
- 1/2 purple onion chopped
- 1 small container of feta cheese
- Chopped black olives - as many as you like
- Olive oil
- Fresh lemon juice
- Red Wine Vinegar
- Salt & pepper
Get Recipe Ingredients
Chop the zucchini, tomatoes, and onion and add them to a large bowl.
Add the chopped black olives and top with feta cheese
Stir the ingredients together.
Do one swirl of olive oil over the salad, a few dashes of red wine vinegar, and a squeeze of lemon. Top with salt and pepper.
Keyword Greek salad, light lunch, salad