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Greek Salad

Greek Salad

Georgia Girl Kitchen
Greek Salad is one of my favorite salads to make.  I am not a fan of cucumber so I customize mine by adding zucchini instead. I usually pair this salad with grilled chicken, Skinnytaste tzatziki, and grilled bread.  It's also delicious for lunch the next day! 
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Prep Time 10 minutes
Course Salad
Cuisine greek

Ingredients
  

  • 1-2 zucchini squash chopped
  • 4-5 Roma tomatoes
  • 1/2 purple onion chopped
  • 1 small container of feta cheese
  • Chopped black olives - as many as you like 
  • Olive oil 
  • Fresh lemon juice
  • Red Wine Vinegar 
  • Salt & pepper

Instructions
 

  •  Chop the zucchini, tomatoes, and onion and add them to a large bowl. 
  • Add the chopped black olives and top with feta cheese
  • Stir the ingredients together. 
  • Do one swirl of olive oil over the salad, a few dashes of red wine vinegar, and a squeeze of lemon.  Top with salt and pepper.  
Keyword Greek salad, light lunch, salad
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