Fresh Pico de Gallo
My Pico de Gallo is a fresh, flavorful, spicy dip and is perfect served with tortilla chips or on top of chicken or meat. It's a great, quick summer recipe!
Ingredients
- 5-6 chopped Roma tomatoes
- 1/2 sweet onion, diced
- 1 jalapeno or Serrano pepper, diced
- 1/2 can diced, fire roasted tomatoes
- Juice from 1/2 a lime
- 1 tsp cumin
- 1 tsp Sazon seasoning
- salt & pepper
Instructions
- Chop the tomatoes, onion, and pepper and add to a large bowl.
- Add 1/2 can of diced, fire roasted tomatoes WITH the juice.
- Squeeze the juice of 1/2 a lime into the mixture
- Add seasonings and stir well. Serve with tortilla chips or use as a topping for grilled chicken or meat.
