Fajita Chicken Bowl
Ingredients
- 1 breast marinated chicken
- 1/2 cup cooked rice
- 1/2 cup shredded lettuce
- 1/2 green or red bell pepper, cut into slices
- 1/4 onion, cut into slices
- cherry tomatoes
- canned corn
- chipotle ranch dressing
Instructions
- Cook rice according to package instructions.
- Slice cooked chicken into strips or chunks and set aside. Cut tomatoes in half and heat up canned corn in microwave.
- Slice 1/2 a green or red (or both) bell pepper and onion. Heat a small skillet over medium heat and add a little olive oil or butter. Cook the bell pepper and onion together until soft. Add the chicken if you want it reheated.
- To assemble salad, add rice to a bowl and top with lettuce, cooked peppers and onions, tomatoes, and corn.
- Drizzle with store-bought Chipotle Ranch dressing.
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