Crispy Chicken Tacos
Crispy Chicken Tacos are a great, family-friendly, weeknight meal packed full of flavor!
Ingredients
- 1 lb chicken breast, diced into small pieces
- 1/2 cup all purpose flour
- 1/2 cup panko
- 1 envelope of taco seasoning
- 1 pack of slaw mix
- 2-3 tbsp cilantro lime ranch dressing
- 2-3 dashes of hot sauce
- 1 lime
- 1/4 cup vegetable oil
- shredded cheese, salsa, avocado slices, sour cream
- flour tortillas
Instructions
- Cut chicken breasts into small cubes.
- In a shallow bowl, add 2 eggs and a splash of water. Stir until the yolks are broken.
- On a plate, mix together the flour, panko, and taco seasoning.
- Take small portions of the chicken, dip in the egg mixture, coat it in the flour mixture, and add to a plate.
- Heat vegetable oil in a medium skillet over medium/high heat. Working in batches, add the chicken to the hot oil and cook 3-4 minutes on each side. Transfer the cooked chicken to a paper towel to drain. Make sure all of the chicken is firm to the touch and cooked through. Once all of the chicken is cooked, drizzle with a squeeze of fresh lime juice.
- Mix together the slaw mix, 3-4 tbsp of cilantro lime ranch dressing, and a couple of dashes of hot sauce. Stir well.
- To assemble the tacos, fill a tortilla with crispy chicken, top with slaw, and any other toppings you like on a taco.
