Classic Beef Stroganoff
Classic Beef Stroganoff is pure comfort food! Packed full of flavor with ground beef, mushrooms, and onions served in a delicious sauce over egg noodles. This is always a family favorite!
Ingredients
- 1 lb ground beef
- 1/2 onion, minced
- 1 package of sliced mushrooms
- 2-3 tbsp tomato paste
- 8 oz sour cream
- 3 tbsp milk or heavy cream
- 1 beef bouillon cube
- 2 tsp Worcestershire sauce
- 1/2 cup beef consomme
- 1 tsp paprika
- 1/2 package of egg noodles
- salt & pepper
Instructions
- Bring a pot of water to boil and cook the egg noodles as the package recommends.
- Brown 1 lb of ground beef in a large skillet. As it browns, add a little sprinkle of salt and pepper.
- Once browned, add the chopped onions (1 onion) and mushrooms. Add as many mushrooms as you like. Cook until the mushrooms are soft.
- Add 2-3 tbsp tomato paste, 2 tsp of Worcestershire, one beef bouillon cube, 1/2 cup of beef consomme, and 1 tsp of paprika. Combine all of the ingredients.
- Turn the heat down a little and add 8 oz of sour cream and 3 tbsp of milk (or heavy cream if you prefer). Stir together. The mixture should be creamy but thick.
- Taste to see if you need more salt or pepper. Serve on top of the egg noodles.
Tried this recipe?Let us know how it was!